Responsibilities

· Interact with customers in a friendly and professional manner.

· Menguruskan cashier dengan memastikan pesanan makanan yang dibuat oleh pelanggan adalah tepat.

· Prepare food in accordance with Standard Operating Procedures (SOP).

·Ensure all orders and deliveries match customer requests.

·Maintain cleanliness and organization of the restaurant at all times.

· Ensure kitchen equipment and utensils are cleaned and properly stored.

· Follow instructions given by the manager at all times.

Requirements

· Enjoy interacting with people.

· Energetic, enthusiastic, and able to work in a fast-paced environment.

· Able to work on shifts, weekends, and public holidays.

· Must be 18 years old and above.

· Applicants must be Malaysian citizens

Back Apply