Responsibilities

· Taking orders and serving food and beverages efficiently
· Providing friendly and professional customer interactions
· Ensuring cleanliness and organization of the dining area
· Assisting with cashiering and order management
· Maintaining cleanliness and organization of the bar area
· Engaging with customers and providing excellent service
· Ensuring compliance with safety and hygiene standards
· Assisting in food preparation and cooking
·Maintaining kitchen cleanliness and hygiene practices

Requirements

· Experience in F&B is an advantage but not required (fresh graduates are welcome).
· Strong communication skills in Bahasa Malaysia and English, Chinese added advantage
· Enjoy interacting with people
· Energetic, enthusiastic and able to work in a fast-paced environment
· Able to work shifts, weekends and public holidays.
· Able to work a minimum of 9 hours per day.
· Aged 18 years and above
· Applicants must be Malaysian citizens

  Min. Education:  Sijil Pelajaran Malaysia or equivalent

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